Our second Club beer of the 2023-2024 Pondaseta Club Cycle is a mash up of Florida Oranges, Texas Bourbon, and Texas Malt. We brewed an imperial stout with all local Maverick Malt, including chocolate rye, then it was aged for 2 year in Milan & Greene Bourbon Barrels. After barrel aging, we finished it on sweet orange peel and whole vanilla beans. The result is a decadent, but balanced beer bursting with notes of Terry’s Chocolate Oranges. Drink fresh, or age for 1-2 years.