The signal is fading. The broadcast is ending. And after a full calendar year, we finally have Dead Air.

The Fifth and Final Installment of the 2025 Pondaseta Club is our favorite Imperial Stout recipe that has been aged for two full years in a Russell’s Reserve Single Barrel Bourbon Barrel. Giving it plenty of time to develop layers of rich roasted malt, dark chocolate, bourbon, oak, and warming vanilla-like barrel character. Big, bold, and built for slow sipping, Dead Air is the final transmission—and when the last drop is gone, there’s nothing left but silence.