No greasy fingers here—just a double West Coast IPA stacked high with Anchovy, Strata and Citra hops. Think zesty citrus peel, sticky pine, and a hint of tropical fruit, all baked into a crisp, bitter crust. It’s bold, resinous, and hoppy enough to satisfy even the hungriest hophead. Anchovies? Nah. This pie is all about the hops.

NO FISH WAS USED IN THE PRODUCTION OF THIS BEER, JUST SPECIALTY HOPS!