What happens when you combine Mandarina Bavaria hops and crispy pils? The Mandarinian, Dry Hopped Pils is brewed with German Pilsner malt, Munich Lager Yeast, and hopped just right with Mandarina Bavaria and Huell Melon hops. It’s bright, crisp, refreshing, and balances the crackery malt base with just the right amount of herbal hop, mandarin orange notes, and a mineral bite at the finish.