Canyon Taproom
Now Open
We are so excited to finally be open in our home town of Canyon, Tx! The Restaurant, and Taproom are located inside of the Historic Santa Fe Train Depot that we renovated from 2022-2025. It’s a comfortable space for beer, food and community. We are truly excited to be able to utilize this historic building in a way that is good for our community and provide a new destination for craft beer in the Texas Panhandle. Stay tuned for details on our Grand Opening Celebration, and for now stop by, grab a beer, a bite, and watch the trains go by. Cheers!
Depot beer menu
Pondaseta Premium
The Fast & The Hazy
Sunrise Amber
I-40 IPA
‘Lo Light
Hoodoo Hometown Pils
Tex-Fest
Dürt Basturdz
Crispy Ship
Volksbier
The Wringer
Hold the Anchovies?
Propane Accessories
Family Picnic
The Outlaw: Robert Ford
Vanna Wight
Gladys - Strawberry Milkshake
Killer Melons From Outer Space
Pondaseltza - Cherry Lime
Strawberry Becky
Tangerine Walker
Wine and Cider
Crackberry
Skill Check
Texas Honey Cider
Pineapple Cider
Blackberry Cider
Blood Orange Cider
FEATURED DRINKS
Pondaseta Pizza Co.
At Pondaseta Brewing Co. in Canyon, Texas, we’re serving up more than just great beer—we’re bringing bold, creative flavors to the table with Pondaseta Pizza Company. Our menu features unique specialty pizzas made with fresh, high-quality ingredients and inventive flavor combinations.
Pair your pizza with a freshly brewed Pondaseta beer for the perfect combo. Check out our full pizza menu below and experience the delicious difference at Pondaseta Pizza Company in Canyon!
Snacks and Shareables
Parm Fries - 9
Garlic Knots - 10
Bonez Bread - 10
Add toppings +2/3 each
Cheese Curds - 11
Fried Pickles - 11
Caprese - 11
Onion Ring Tower - 10
Pretzel Bites with Beer Cheese - 10
Salads
House - 6/11
Caesar - 5/10
Add Chicken +5
Wagon Top Wedge - 12
Add Chicken +5
Romaine Wedge, Shoulder Bacon, Cranberry, House Vinaigrette, Blue Cheese
Smokebox Chicken - 15
Grilled Chicken, Fire Roasted Corn, Queso Fresco, Pico, Cilantro, Vinaigrette
B.Y.O Pizza
12" - 12/ 18" - 18
Sauce: Red, White, Garlic, Olive Oil, Burger, BBQ, Korean, Ranch
Cheese: Mozzarella, Cheddar Jack, Goat +3, Vegan +5
Toppings:
12" +2/3 Each
18" +3/5 Each
Veggies: Bell Pepper, Mushroom, Onion, Artichoke, Brussels, Black Olive, Tomato, Jalapeño, Pickle, Pineapple
Meat: Pepperoni, Sausage, Hamburger, Pulled Pork, Shoulder Bacon, Chicken
Kids Menu
Kids Cheese Burger - 8
Nuggies & Fries - 8
Kids Pizza - 8/9
Cheese or Pepperoni
Dessert
Chocolate Lasagna - 10
Boxcar Bites - 8
Lead Track Lime Pie - 10
House Made Key Lime Pie with Lime Zest and House Whipped Cream
Stuffed Churros - 10
Pub Grub
Fish and Chips - 18
Sunrise Amber Battered; Served with Fries
Cuban B -16
Slow Roasted Pulled Pork, Shoulder Bacon, Swiss Cheese, House Pickles
Akaushi Pub Burger - 17
Martin & Martin Braised Onions, Smoked Gouda; Served with Fries
Akaushi Cheeseburger - 15
Lettuce, Tomato, Pickle, Onion, Choice of Sauce; Served with Fries
Chicken Sandwich - 16
Lettuce, Tomato, Pickle, Onion, Smoked Gouda; Served with Fries
Tossed in Wing Sauce +1
Wings 8/15
Half Dozen/Dozen
Boneless or Bone-In
Flavors: Korean, Buffalo, Reaper, BBQ, Sweet Chili, Parm, Truffle Ranch
Add Fries +2
Ask Your Server About Our
Speciality Pizza of the Month
Specialty Pizzas
12"/18" Pizzas
10" Cauliflower Crust Available +3
Basil Bacon Goat - 16/28
White Garlic Base, Basil, Shoulder Bacon, Goat Cheese
Spicy Hawaiian - 16/28
Shoulder Bacon, Pineapple, Japaleño
Bandito - 18/32
Chile Verde Base, Tang Walker Marinated Pork, Pico, Queso Fresco, Jalapeño Crema
Korean BBQ - 16/28
House Pulled Pork, Korean BBQ Sauce, Green Onion, Sesame Seed, Sriracha Mayo
Brussel Balsamic Mozz - 16/28
White Garlic Base, Crispy Brussels, Balsamic Glaze
Meat Lover - 17/30
Shoulder Bacon, Pepperoni, Sausage, Hamburger
Texas BBQ Beef - 17/30
Akaushi Ground Beef, Smoked Shoulder Bacon, Jalapeño, House BBQ Sauce
Cheeseburger - 17/30
Ketchup/Mustard Base, Hamburger, Tomato, Pickle, Onion
Supreme - 16/28
Peppers, Onion, Black Olive, Mushrooms, Sausage, Pepperoni
Pepperoni - 14/22
Cheese - 12/18