Reminisce and refresh all at one time! This playful sour will take you back to spoonfuls of fruit cocktail in the lunch line. We started with a wheat heavy kettle sour base, and then fermented it with Pineapple, Tangerine, and Sweet Cherry. The aroma is playful fruit, while the light body is held up by pleasant layers of pineapple, orange and cherry. This tart treat finishes slightly dry, begging you to drink more.